Your Complete Guide To Cooking Veggies While Camping

Vegetables are easy to cook both on or in a campfire—the key to getting the perfectly cooked vegetables are coverage and timing. Depending on what you’re cooking for your campsite meal, you’re going to have to put the veggies on the fire before the chicken, fish, steak, or any other meat.

Vegetables such as carrots, brussels sprouts, potatoes, and corn on the cob take a long time to cook, while others such as broccoli or onion need less time on the fire. Peas, mushrooms, zucchini, and other soft vegetables require the least amount of time. Due to the difference in cooking times, it’s important to separate your veggies and meat when cooking over a campfire.

Prep your veggies

You shouldn’t wait till the last moment to slice your veggies up and get them ready for the campfire. Julienne, dice, slice, or shop your veggies beforehand, and even take your preparation a step further to create some well-seasoned foil pouches and put them in the cooler. Make sure to take them out around an hour before cooking so that they reach room temperature and cook in a more uniform manner.

Use a bed of coals

You’ll need to have a fire that can burn long enough to make a hot bed of coals for this method. this is one of the best conditions to cook your food in, since the heat is more consistent, and the fire isn’t raging out of control. Keep stirring up the coals to even the heat out, wrap your veggies in foil, and place them straight onto the coals.

Don’t bury the little metal pouch of veggies since it can get too hot to touch, and you might not even find it if it’s too dark. This method is great for potatoes and carrots.

Top veggies

Here’s how you can cook some of these top favorites while you’re camping:

Carrots

Carrots aren’t the trickiest vegetable to cook, but they take much longer than you’d expect. Cut your carrots into slices and flavor them with a little bit of salt, pepper, and oil. Take care when selecting its seasonings and herbs since they’re already quite flavorful on their own.

Potatoes

Potatoes can take more than 90 minutes to be properly done. If you’re sure you want to bake a whole potato, prick it all over and rub on some salt and oil before wrapping it in foil. Rest the little ball on the embers and wait for it to soften. You can also dice or slice it to ensure faster cooking and add flavor with some oil-based salad dressing, or butter if you’re using a slow-cooking method.

Brussels sprouts

Brussels sprouts need to be exposed to be properly cooked—cut the ends off and slice the sprouts in half before placing the pieces on some foil and cooking them over a grate for around 30 minutes. You can also roast them in a Dutch oven with some onion, garlic, salt, pepper, and oil. A sweet balsamic vinaigrette can also bring out their delicious flavor.

Food cooking over a flame using Dutch oven tools set

 

Get a cast Dutch oven for more versatility while cooking

Cast iron Dutch ovens are the perfect pot to cook anything! Its thick base and walls ensure slow and even cooking, meaning that your food will be perfectly cooked on the inside without getting burned. They’re perfect for retaining heat and making slow-cooking recipes such as hearty stews with some delicious vegetables.

Take a look at CampMaid’s cast iron dutch oven set!  Our wide assortment of high-quality Camp Kitchen Equipment is the perfect choice for cooking some yummy veggies in the great outdoors.

Contact us for more details about our outdoor cooking essentials.

Vegetables are easy to cook both on or in a campfire—the key to getting the perfectly cooked vegetables are coverage and timing. Depending on what you’re cooking for your campsite meal, you’re going to have to put the veggies on the fire before the chicken, fish, steak, or any other meat.

Vegetables such as carrots, brussels sprouts, potatoes, and corn on the cob take a long time to cook, while others such as broccoli or onion need less time on the fire. Peas, mushrooms, zucchini, and other soft vegetables require the least amount of time. Due to the difference in cooking times, it’s important to separate your veggies and meat when cooking over a campfire.

Prep your veggies

You shouldn’t wait till the last moment to slice your veggies up and get them ready for the campfire. Julienne, dice, slice, or shop your veggies beforehand, and even take your preparation a step further to create some well-seasoned foil pouches and put them in the cooler. Make sure to take them out around an hour before cooking so that they reach room temperature and cook in a more uniform manner.

Use a bed of coals

You’ll need to have a fire that can burn long enough to make a hot bed of coals for this method. this is one of the best conditions to cook your food in, since the heat is more consistent, and the fire isn’t raging out of control. Keep stirring up the coals to even the heat out, wrap your veggies in foil, and place them straight onto the coals.

Don’t bury the little metal pouch of veggies since it can get too hot to touch, and you might not even find it if it’s too dark. This method is great for potatoes and carrots.

Top veggies

Here’s how you can cook some of these top favorites while you’re camping:

Carrots

Carrots aren’t the trickiest vegetable to cook, but they take much longer than you’d expect. Cut your carrots into slices and flavor them with a little bit of salt, pepper, and oil. Take care when selecting its seasonings and herbs since they’re already quite flavorful on their own.

Potatoes

Potatoes can take more than 90 minutes to be properly done. If you’re sure you want to bake a whole potato, prick it all over and rub on some salt and oil before wrapping it in foil. Rest the little ball on the embers and wait for it to soften. You can also dice or slice it to ensure faster cooking and add flavor with some oil-based salad dressing, or butter if you’re using a slow-cooking method.

Brussels sprouts

Brussels sprouts need to be exposed to be properly cooked—cut the ends off and slice the sprouts in half before placing the pieces on some foil and cooking them over a grate for around 30 minutes. You can also roast them in a Dutch oven with some onion, garlic, salt, pepper, and oil. A sweet balsamic vinaigrette can also bring out their delicious flavor.

Food cooking over a flame using Dutch oven tools set

 

Get a cast Dutch oven for more versatility while cooking

Cast iron Dutch ovens are the perfect pot to cook anything! Its thick base and walls ensure slow and even cooking, meaning that your food will be perfectly cooked on the inside without getting burned. They’re perfect for retaining heat and making slow-cooking recipes such as hearty stews with some delicious vegetables.

Take a look at CampMaid’s cast iron dutch oven set!  Our wide assortment of high-quality Camp Kitchen Equipment is the perfect choice for cooking some yummy veggies in the great outdoors.

Contact us for more details about our outdoor cooking essentials.

Your Complete Guide To Cooking Veggies While Camping

by Celeste Uy March 22, 2022

Going on a camping trip doesn’t mean you have to live off bland packaged food! Here’s how you can make some delicious veggies while camping.

Read More


5 Best Tips To Keep Food Warm While Camping

Getting good food while camping can be challenging for many people who aren’t used to proper camping cooking equipment and methods. Everyone wants to enjoy a hot meal after spending their entire day outdoors hiking, fishing, or simply frolicking in nature.

Here’s how you can keep your food warm without electricity while everyone gets ready for dinner:

Use towels and aluminum foil

One of the easiest ways that you can keep your food warm after it’s done cooking is to put it in a container and wrap it with multiple layers of aluminum foil before wrapping it further in a spare towel or cloth.

The foil helps traps steam, retaining the heat and keeping your food warm by reflecting heat radiation back towards the food. Towels are also great insulators and prevent the hot air from escaping outside! The combination of a few layers of towels and oil can keep your food warm for multiple hours, depending on how hot and dense it is.

Use a cooler

While the name might make it seem like it’ll do the opposite of keeping your food warm, coolers are actually great for maintaining the temperature of your food since the same insulation that keeps the heat out can also keep the heat in.

You can further enhance its productivity by wrapping your food in foil or lining the inside of the cooler with foil if there’s a lot of food. You can even preheat the cooler and add hot water bottles or bricks to keep your food hot for multiple hours.

Get an insulated thermos

If you’ve got small amounts of food that you need to keep hot for hours, an insulated thermos is your best bet. Whether it’s last night’s leftovers or some soup that you want to eat later, store it into these double-walled stainless-steel bottles to keep it fresh. A vacuum between the inner and outer walls can help keep your food hot for up to 6 hours, depending on its quality and the initial temperature of your food.

Use high-quality outdoor cookware

Cooking in a cheap camping pot might sound like an absolute steal, but you’ll notice the difference soon enough. Low-quality materials tend to lose their heat rather fast, letting your food go cold within the hour. Cast iron cookware is great at retaining heat, keeping your food warm long after you’re done cooking.

Food cooked using a cast iron camping set

Get CampMaid’s Dutch oven lid lifter and holder

Additional camp cooking tools that can keep your food warm are CampMaid’s  charcoal holder & cast iron grill accessories that are perfect for keeping your food warm while you check on your food. Simply clamp the lid holder onto the lid to keep the coals in place as you lift it and put it back on! It can also act as a serving stand with the coals keeping your food warm as people grab a serving.

We’re an online store for the best Camp Kitchen Equipment for hikers and campers and also have complete Dutch Oven Tools Set online that are perfect for taking along on your next trip to enjoy some fresh and delicious food out in the wild!

Contact us for more details.

Getting good food while camping can be challenging for many people who aren’t used to proper camping cooking equipment and methods. Everyone wants to enjoy a hot meal after spending their entire day outdoors hiking, fishing, or simply frolicking in nature.

Here’s how you can keep your food warm without electricity while everyone gets ready for dinner:

Use towels and aluminum foil

One of the easiest ways that you can keep your food warm after it’s done cooking is to put it in a container and wrap it with multiple layers of aluminum foil before wrapping it further in a spare towel or cloth.

The foil helps traps steam, retaining the heat and keeping your food warm by reflecting heat radiation back towards the food. Towels are also great insulators and prevent the hot air from escaping outside! The combination of a few layers of towels and oil can keep your food warm for multiple hours, depending on how hot and dense it is.

Use a cooler

While the name might make it seem like it’ll do the opposite of keeping your food warm, coolers are actually great for maintaining the temperature of your food since the same insulation that keeps the heat out can also keep the heat in.

You can further enhance its productivity by wrapping your food in foil or lining the inside of the cooler with foil if there’s a lot of food. You can even preheat the cooler and add hot water bottles or bricks to keep your food hot for multiple hours.

Get an insulated thermos

If you’ve got small amounts of food that you need to keep hot for hours, an insulated thermos is your best bet. Whether it’s last night’s leftovers or some soup that you want to eat later, store it into these double-walled stainless-steel bottles to keep it fresh. A vacuum between the inner and outer walls can help keep your food hot for up to 6 hours, depending on its quality and the initial temperature of your food.

Use high-quality outdoor cookware

Cooking in a cheap camping pot might sound like an absolute steal, but you’ll notice the difference soon enough. Low-quality materials tend to lose their heat rather fast, letting your food go cold within the hour. Cast iron cookware is great at retaining heat, keeping your food warm long after you’re done cooking.

Food cooked using a cast iron camping set

Get CampMaid’s Dutch oven lid lifter and holder

Additional camp cooking tools that can keep your food warm are CampMaid’s  charcoal holder & cast iron grill accessories that are perfect for keeping your food warm while you check on your food. Simply clamp the lid holder onto the lid to keep the coals in place as you lift it and put it back on! It can also act as a serving stand with the coals keeping your food warm as people grab a serving.

We’re an online store for the best Camp Kitchen Equipment for hikers and campers and also have complete Dutch Oven Tools Set online that are perfect for taking along on your next trip to enjoy some fresh and delicious food out in the wild!

Contact us for more details.

5 Best Tips To Keep Food Warm While Camping

by Celeste Uy March 18, 2022

Nothing beats the satisfaction of taking a hot bite of food after a long day outdoors. Here’s how to keep your food warm while camping!

Read More


Why You Should Consider Investing In A Dutch Oven

With the wide variety of kitchenware available in the market, you might feel overwhelmed when you go shopping for simple equipment to make dinner while camping. While there are ever-changing product displays at adventure stores, a tried-and-true cast iron Dutch oven can never be beaten.

Certain forms of Dutch ovens have been around for many years and have only risen in popularity as time goes by. Here’s all you need to know before investing in this essential cast iron camping tool:

What is a Dutch oven?

A Dutch oven is a wide and relatively shallow pot that’s tightly fitted with a lid that helps it retain heat. The pot also consists of thick walls that maintain its internal temperature. These excellent qualities make it amazing for simmering, baking, roasting, braising, or browning your food. The addition of handles on either side of the pot makes it easier to lift and carry as well.

They’re heat resistant

Most Dutch ovens have a heat resistance ranging from 335 to 500 F, but you can also find our seasoned cast iron Dutch ovens, which have a heat resistance of up to 700 F, making it perfect for cooking over an open fire where you don’t have much control over the heat. This ensures even cooking all around!

They’re perfect for outdoor cooking

Due to their high level of heat resistance, cast iron Dutch ovens are perfect for outdoor cooking while camping or hiking. It’s a super-relaxing way of cooking outdoors and is especially loved by people who like to cook even while camping. Its versatility allows for a large degree of creativity, so you can adapt any of your favorite recipes for a Dutch oven and even make things that you otherwise wouldn’t be able to while spending time in the great outdoors, such as bread or slow-cooked stews.

Food cooked in a Dutch oven is healthier

Depending on the application, you can make healthier meals using a camp Dutch oven. Dutch ovens allow the flavors to develop and intermingle so you won’t need as much butter or oil to add richness and taste. The airtight lid also prevents nutrients from evaporating, helping your food retain its precious minerals and vitamins while slow cooking your dish.

How to clean and care for your Dutch oven

Just like other cast-iron pans, a cast-iron Dutch oven needs to be seasoned before you take them on your camping journey. Spread some vegetable oil over the pot and lid using a paper towel, and bake it for an hour at 400 F before letting it cool for 30 minutes and removing it. This helps you create a non-stick surface and prevent rust.

You can find pre-seasoned Dutch ovens in our collection as well!

An 8-piece Dutch oven set

Find the best Dutch oven sets online!

Cooking with a cast iron dutch oven set has never been easier with the help of CampMaid! We’re an online store that specializes in designing and selling camp kitchen equipment such as the CampMaid Lid Lifter, CampMaid Charcoal Holder and other cast iron grill accessories. We also have pre-seasoned cast iron Dutch ovens in a variety of sizes that can fit your every need, whether you’re out camping or in the kitchen. You can even find delicious recipes that are perfect for trying out in your Dutch oven!

Contact us for more details today!

With the wide variety of kitchenware available in the market, you might feel overwhelmed when you go shopping for simple equipment to make dinner while camping. While there are ever-changing product displays at adventure stores, a tried-and-true cast iron Dutch oven can never be beaten.

Certain forms of Dutch ovens have been around for many years and have only risen in popularity as time goes by. Here’s all you need to know before investing in this essential cast iron camping tool:

What is a Dutch oven?

A Dutch oven is a wide and relatively shallow pot that’s tightly fitted with a lid that helps it retain heat. The pot also consists of thick walls that maintain its internal temperature. These excellent qualities make it amazing for simmering, baking, roasting, braising, or browning your food. The addition of handles on either side of the pot makes it easier to lift and carry as well.

They’re heat resistant

Most Dutch ovens have a heat resistance ranging from 335 to 500 F, but you can also find our seasoned cast iron Dutch ovens, which have a heat resistance of up to 700 F, making it perfect for cooking over an open fire where you don’t have much control over the heat. This ensures even cooking all around!

They’re perfect for outdoor cooking

Due to their high level of heat resistance, cast iron Dutch ovens are perfect for outdoor cooking while camping or hiking. It’s a super-relaxing way of cooking outdoors and is especially loved by people who like to cook even while camping. Its versatility allows for a large degree of creativity, so you can adapt any of your favorite recipes for a Dutch oven and even make things that you otherwise wouldn’t be able to while spending time in the great outdoors, such as bread or slow-cooked stews.

Food cooked in a Dutch oven is healthier

Depending on the application, you can make healthier meals using a camp Dutch oven. Dutch ovens allow the flavors to develop and intermingle so you won’t need as much butter or oil to add richness and taste. The airtight lid also prevents nutrients from evaporating, helping your food retain its precious minerals and vitamins while slow cooking your dish.

How to clean and care for your Dutch oven

Just like other cast-iron pans, a cast-iron Dutch oven needs to be seasoned before you take them on your camping journey. Spread some vegetable oil over the pot and lid using a paper towel, and bake it for an hour at 400 F before letting it cool for 30 minutes and removing it. This helps you create a non-stick surface and prevent rust.

You can find pre-seasoned Dutch ovens in our collection as well!

An 8-piece Dutch oven set

Find the best Dutch oven sets online!

Cooking with a cast iron dutch oven set has never been easier with the help of CampMaid! We’re an online store that specializes in designing and selling camp kitchen equipment such as the CampMaid Lid Lifter, CampMaid Charcoal Holder and other cast iron grill accessories. We also have pre-seasoned cast iron Dutch ovens in a variety of sizes that can fit your every need, whether you’re out camping or in the kitchen. You can even find delicious recipes that are perfect for trying out in your Dutch oven!

Contact us for more details today!

Why You Should Consider Investing In A Dutch Oven

by Celeste Uy March 16, 2022

Cast Dutch ovens deserve a place in everyone’s kitchen. They’re incredibly versatile and useful for a multitude of applications. Here’s why you should get one!

Read More


Backpacking Cookware: Making It All Fit In Your Pack

Whether you’re an ultralight fastpacker or a mountaineer, space-saving is an essential part of your hobby. You need to pack your gear in the most efficient manner to ensure that it’s easy to find. One of the things you can save space in your backpack with is your cookware. Pots have plenty of empty space which can store unwieldy gear like mugs, utensils, stoves, and more.

Here’s how you can pack your cookware better:

Think about nesting

Consolidation is the way to go when you’ve got a mountain of gear to fit into your backpack. Nesting smaller objects inside the larger ones can reduce the overall volume of your gear, and a tighter system can help you eliminate any danglers outside of the pack. You can even opt for a lighter and smaller pack if you pack efficiently enough!

One of the most obvious places to store things is pots—they’re meant to hold food, after all. Try packing your fuel canister and stove together, and if there’s any room left, add your mug, coffee, food, utensils, lighter, and anything else that you might need.

Embrace multipurpose and folding gear

Besides packing your gear efficiently, invest in gear that’s already designed to be efficient. Foldable cooking gear can be expanded to gain access to its full functionality and compressed into a smaller, easier-to-pack form once you’re done.

Any of your gear that finds its way into your backpack needs to have multiple purposes since more functionality in each of your tools means that you’ll have to pack lesser items overall. You can even double your pot as a mug or a bowl, or get a narrower, taller pot that’s easier to slip into a smaller pack.

Individual pieces of nesting cook sets?

Whether you choose to piece together a kit of your own or go for a pre-assembled set depends on your needs. Piecing your own kit together will allow you to have complete control over the kit, so you can choose items based on your cooking goals and weight. Choosing efficiently engineered and compact gear is essential, and adventurers who like travelling light and fast tend to prefer this method.

Engineered cook sets tend to do most of the packing calculation, so you already know it’s going to fit just fine together. You can also fit in mugs, plates, and other items in your cook sets and are super easy to just grab and go during your last-minute packing frenzy.

A group of people with backpacks carrying a CampMaid Dutch oven

Looking for the portable collapsible grill sets online?

CampMaid has got you covered! We’re an American business based in Utah that sells different kinds of outdoor cast iron cooking essentials with tool sets that assemble into multiple uses creating a lightweight outdoor grill, smoker, steamer and more! Our 3-Piece Dutch Oven Tools Set with a Carry Bag includes a campmaid lid lifter, CampMaid Flip Grill, and CampMaid Charcoal/Wood Holder Heat Source along with a carry bag. You don’t need to bring a heavy cast iron to cook, you can use the tools assembled as a grill and smoker—they pack up easily and weigh under 6 lbs. They’re extremely helpful tools while cooking, and the carry bag makes it super easy to take along.

Contact us for more details today!

Whether you’re an ultralight fastpacker or a mountaineer, space-saving is an essential part of your hobby. You need to pack your gear in the most efficient manner to ensure that it’s easy to find. One of the things you can save space in your backpack with is your cookware. Pots have plenty of empty space which can store unwieldy gear like mugs, utensils, stoves, and more.

Here’s how you can pack your cookware better:

Think about nesting

Consolidation is the way to go when you’ve got a mountain of gear to fit into your backpack. Nesting smaller objects inside the larger ones can reduce the overall volume of your gear, and a tighter system can help you eliminate any danglers outside of the pack. You can even opt for a lighter and smaller pack if you pack efficiently enough!

One of the most obvious places to store things is pots—they’re meant to hold food, after all. Try packing your fuel canister and stove together, and if there’s any room left, add your mug, coffee, food, utensils, lighter, and anything else that you might need.

Embrace multipurpose and folding gear

Besides packing your gear efficiently, invest in gear that’s already designed to be efficient. Foldable cooking gear can be expanded to gain access to its full functionality and compressed into a smaller, easier-to-pack form once you’re done.

Any of your gear that finds its way into your backpack needs to have multiple purposes since more functionality in each of your tools means that you’ll have to pack lesser items overall. You can even double your pot as a mug or a bowl, or get a narrower, taller pot that’s easier to slip into a smaller pack.

Individual pieces of nesting cook sets?

Whether you choose to piece together a kit of your own or go for a pre-assembled set depends on your needs. Piecing your own kit together will allow you to have complete control over the kit, so you can choose items based on your cooking goals and weight. Choosing efficiently engineered and compact gear is essential, and adventurers who like travelling light and fast tend to prefer this method.

Engineered cook sets tend to do most of the packing calculation, so you already know it’s going to fit just fine together. You can also fit in mugs, plates, and other items in your cook sets and are super easy to just grab and go during your last-minute packing frenzy.

A group of people with backpacks carrying a CampMaid Dutch oven

Looking for the portable collapsible grill sets online?

CampMaid has got you covered! We’re an American business based in Utah that sells different kinds of outdoor cast iron cooking essentials with tool sets that assemble into multiple uses creating a lightweight outdoor grill, smoker, steamer and more! Our 3-Piece Dutch Oven Tools Set with a Carry Bag includes a campmaid lid lifter, CampMaid Flip Grill, and CampMaid Charcoal/Wood Holder Heat Source along with a carry bag. You don’t need to bring a heavy cast iron to cook, you can use the tools assembled as a grill and smoker—they pack up easily and weigh under 6 lbs. They’re extremely helpful tools while cooking, and the carry bag makes it super easy to take along.

Contact us for more details today!

Backpacking Cookware: Making It All Fit In Your Pack

by Celeste Uy March 15, 2022

There’s limited space in your inventory when you’re going backpacking or hiking. Here’s how you can pack your camp kitchen equipment with more efficiency.

Read More